Cabbage and Sauerkraut for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage. Ingredients:
1 head green cabbage, chopped |
1 (28 ounce) can sauerkraut, undrained |
1 large sweet onion, diced |
1 (14 1/2 ounce) can diced tomatoes, undrained |
2 teaspoons minced garlic |
1/2 teaspoon celery seed (or caraway seed) |
4 tablespoons butter, cut up |
1/4 cup brown sugar |
salt and black pepper, to taste |
Directions:
1. Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
2. In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
3. Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
4. Stir well before serving.
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