Cabbage and Pasta Soup Recipe

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Ingredients:

Serving

6 leaves white cabbage
1 tbsp olive oil
5 oz small shell pasta
2 slices bacon
1 garlic clove, chopped
3 cups chicken stock
salt , to taste
pepper , to taste
fresh parmesan cheese , to taste

Directions:

Cut the cabbage roll into thin strips. To do this, roll the leaves into cigar shapes and cut with a very sharp knife.
Heat the olive oil. Trim excess fat from baco, dice meat and fry the bacon, garlic and cabbage for 2 minutes.
Pour over the stock, season with salt and pepper and cooke on a moderate heat for 15 minutes.
Sprinkle over a little permesan cheese just before serving the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.16 Kcal (2270 kJ)
Calories from fat	101.36 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	26.33mg	9%
Sodium	597.49mg	25%
Potassium	2543.63mg	54%
Total Carbs	98.17g	33%
Sugars	44.47g	178%
Dietary Fiber	40.88g	164%
Protein	22.66g	45%
Vitamin C	504.2mg	840%
Iron	0.4mg	2%
Calcium	554.4mg	55%

Amount Per 100 g
Calories	33.98 Kcal (142 kJ)
Calories from fat	6.35 Kcal
		% Daily Value*
Total Fat	0.71g	17%
Cholesterol	1.65mg	9%
Sodium	37.44mg	25%
Potassium	159.41mg	54%
Total Carbs	6.15g	33%
Sugars	2.79g	178%
Dietary Fiber	2.56g	164%
Protein	1.42g	45%
Vitamin C	31.6mg	840%
Calcium	34.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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