 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Recipe from pasta cooking cookbook. Ingredients:
6 leaves white cabbage |
1 tablespoon olive oil |
5 ounces small shell pasta |
2 slices bacon |
1 garlic clove, chopped |
3 cups chicken stock |
salt, to taste |
pepper, to taste |
fresh parmesan cheese, to taste |
Directions:
1. Cut the cabbage roll into thin strips. To do this, roll the leaves into cigar shapes and cut with a very sharp knife.
2. Heat the olive oil. Trim excess fat from baco, dice meat and fry the bacon, garlic and cabbage for 2 minutes.
3. Pour over the stock, season with salt and pepper and cooke on a moderate heat for 15 minutes.
4. Sprinkle over a little permesan cheese just before serving the soup.
|
|