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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor. Ingredients:
6 slices bacon |
1 medium head of cabbage, cut into thin wedges |
1 medium onion, chopped |
1/4 cup water |
2 tablespoons brown sugar |
1 large garlic clove, minced |
1 teaspoon seasoning salt |
1 teaspoon dry crushed red pepper (or to taste) |
1 lb kielbasa or 1 lb polish sausage, cut into 1-inch pieces |
Directions:
1. Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
2. Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
3. Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
4. Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.
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