Directions:
- Heat oil in large saucepan over medium heat until hot. Add onion and carrot; cook 2 minutes. Add mushrooms, sage, thyme and pepper; cook and stir 5 minutes or until mushrooms are soft. Add wine; cook 2 minutes or until wine is reduced by half. Add beef broth; bring to a boil over medium-high heat. Add tomato paste and pasta; cover. Cook, stirring occasionally, 10 to 12 minutes or until pasta is tender.
- Ladle into soup tureen or individual bowls. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 20.74mg | 1% | |
| Potassium | 408.8mg | 9% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.91 Kcal (339 kJ) | ||
| Calories from fat | 9.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Sodium | 15.12mg | 1% | |
| Potassium | 298.03mg | 9% | |
| Total Carbs | 12.97g | 6% | |
| Sugars | 3.29g | 18% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 3.61g | 10% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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