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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Incredibly quick, incredibly easy, and incredibly delicious! Adapted from Bon Appetit, August 1985. Ingredients:
1 cup italian seasoned breadcrumbs |
6 tablespoons butter, melted |
2 tablespoons dry vermouth |
1 tablespoon freshly grated parmesan cheese |
1 tablespoon paprika |
1 1/2 teaspoons minced fresh parsley |
1 garlic clove, minced |
8 jumbo shrimp, shelled, deveined and butterflied |
clarified butter |
Directions:
1. Preheat oven to 400 degrees.
2. Butter large baking pan.
3. Combine first 7 ingredients in large bowl.
4. Arrange shrimp cut side up in prepared pan.
5. Mount filling atop shrimp, pressing to compact.
6. Bake until golden brown, 10-12 minutes.
7. Serve immediately with clarified butter.
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