Savory and Sweet Galettes Recipe

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Savory and Sweet Galettes
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Ingredients
16
Count
Nutrition
244
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk together flour, cornmeal, salt and sugar. Using a pastry blender, 2 knives, or a food processor, cut in butter until it resembles coarse bread crumbs.
  2. In a second bowl, whisk together sour cream and water. Stir into flour-butter mixture, about 2 tbsp at a time. If dough is still dry, add more water, 1 tbsp at a time, until dough holds together in one mass. Divide dough in half. Form each into a disc, wrap in plastic and chill at least 2 hours until firm.
  3. Line a baking sheet with baking parchment. Roll out one piece of dough to an 11 circle and place on half the baking sheet (some of the dough will drape over the edge; this will be folded over the filling). Combine Monterey Jack with mozzarella and spread over center of dough circle, leaving a 2 rim. Sprinkle most of the basil over cheese, then top with tomato slices. Fold edges of dough up and over filling; there will be a 1-2 gap in the center. Sprinkle remaining basil into the gap.
  4. Roll out second piece of dough to 11 circle and place on other half of baking sheet. Pour berries in center of dough, again leaving a 2 rim. Sprinkle with 1-2 tbsp sugar and dot with butter. Fold up edges of dough, again leaving a 1-2 gap. Brush exposed dough with water and sprinkle with 1 tsp sugar.
  5. Bake galettes in preheated 400°F oven for 20 minutes or until golden brown. Cool about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.46 Kcal (1024 kJ)
Calories from fat 172.76 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 52.92mg 18%
Sodium 324.48mg 14%
Potassium 138.28mg 3%
Total Carbs 12.92g 4%
Sugars 6.1g 24%
Dietary Fiber 2.21g 9%
Protein 6.7g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 203.93 Kcal (854 kJ)
Calories from fat 144.12 Kcal
% Daily Value*
Total Fat 16.01g 30%
Cholesterol 44.14mg 18%
Sodium 270.68mg 14%
Potassium 115.35mg 3%
Total Carbs 10.78g 4%
Sugars 5.09g 24%
Dietary Fiber 1.85g 9%
Protein 5.59g 13%
Vitamin C 7.5mg 15%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 154.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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