Directions:
- Combine rice and water to cover in a large bowl. Scrub rice with hands; drain. Repeat procedure 4 times or until water is no longer cloudy. Soak rice in water to cover 3 hours; drain.
- Melt butter in a 4-quart saucepan over medium-high heat; add pasta, and saute 5 minutes or until golden.
- Add rice; cook, stirring constantly, 1 minute. Stir in broth, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Spoon into a serving dish. Drizzle with Almond-Raisin Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2847.54 Kcal (11922 kJ) | ||
| Calories from fat | 577.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.2g | 99% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2022.58mg | 84% | |
| Potassium | 862.64mg | 18% | |
| Total Carbs | 529.43g | 176% | |
| Sugars | 51.31g | 205% | |
| Dietary Fiber | 26.29g | 105% | |
| Protein | 37.38g | 75% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 400.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 200.43 Kcal (839 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 99% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 41% | |
| Sodium | 142.37mg | 84% | |
| Potassium | 60.72mg | 18% | |
| Total Carbs | 37.27g | 176% | |
| Sugars | 3.61g | 205% | |
| Dietary Fiber | 1.85g | 105% | |
| Protein | 2.63g | 75% | |
| Iron | 0.7mg | 52% | |
| Calcium | 28.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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