Directions:
- Sautee diced onion & stick of butter in pan until clear
- Stir in rice & mix around to coat with onions
- Pour in 2 cans chicken broth
- Add parsley & mix around
- Cover pan, set to low flame
- Cook Covered for 30 minutes or until rice is tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.21 Kcal (2417 kJ) | ||
| Calories from fat | 267.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 673.13mg | 28% | |
| Potassium | 146.12mg | 3% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 46% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 10% | |
| Sodium | 323.74mg | 28% | |
| Potassium | 70.28mg | 3% | |
| Total Carbs | 19.61g | 14% | |
| Sugars | 5.33g | 44% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 7.66g | 32% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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