Lemon Rice Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup chicken broth
1 cup water
1 cup long grain rice
2 -3 tbsp lemon juice
2 tbsp parsley, chopped

Directions:

Combine broth and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil. Immediately reduce heat to low. Cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit 5 minutes, covered. Sprinkle with lemon juice and parsley and fluff with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.72 Kcal (24 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	217.37mg	9%
Potassium	67.34mg	1%
Total Carbs	0.78g	0%
Sugars	0.3g	1%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	10.4mg	17%
Iron	0.1mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	4.42 Kcal (19 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	167.94mg	9%
Potassium	52.03mg	1%
Total Carbs	0.6g	0%
Sugars	0.24g	1%
Dietary Fiber	0.04g	0%
Protein	0.04g	0%
Vitamin C	8mg	17%
Iron	0.1mg	1%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.