Buttery Pecan Date Spread Recipe

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Buttery Pecan Date Spread
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Ingredients:

Directions:

  1. In small mixer bowl combine the cream cheese, beat at med speed, scraping bowl often until well mixed.
  2. By hand stir in remaining ingredients.
  3. Serve with crackers or nut bread.
  4. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.87 Kcal (1628 kJ)
Calories from fat 300.07 Kcal
% Daily Value*
Total Fat 33.34g 51%
Cholesterol 63.65mg 21%
Sodium 70.61mg 3%
Potassium 199.46mg 4%
Total Carbs 15.86g 5%
Sugars 10.99g 44%
Dietary Fiber 2.37g 9%
Protein 3.5g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 530.78 Kcal (2222 kJ)
Calories from fat 409.57 Kcal
% Daily Value*
Total Fat 45.51g 51%
Cholesterol 86.88mg 21%
Sodium 96.37mg 3%
Potassium 272.24mg 4%
Total Carbs 21.65g 5%
Sugars 15g 44%
Dietary Fiber 3.23g 9%
Protein 4.77g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 6%
Iron 0.8mg 3%
Calcium 62mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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