Buttery Sweet Toasted Pecans Recipe

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Ingredients:

Serving

3 tbsp butter
3 cups pecan halves
2 tsp cajun seasoning
3 tsp sugar

Directions:

Melt butter in frying pan over medium heat.
Stir pecans in butter for 1 minute.
Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, about 2 minutes.
Pour pecans onto a plate and cool slightly.
Taste and season with salt, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.77 Kcal (2813 kJ)
Calories from fat	629.73 Kcal
		% Daily Value*
Total Fat	69.97g	108%
Cholesterol	11.45mg	4%
Sodium	1.49mg	0%
Potassium	377.49mg	8%
Total Carbs	13.36g	4%
Sugars	4.47g	18%
Dietary Fiber	7.99g	32%
Protein	8.93g	18%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	707.22 Kcal (2961 kJ)
Calories from fat	662.96 Kcal
		% Daily Value*
Total Fat	73.66g	108%
Cholesterol	12.05mg	4%
Sodium	1.57mg	0%
Potassium	397.41mg	8%
Total Carbs	14.06g	4%
Sugars	4.7g	18%
Dietary Fiber	8.41g	32%
Protein	9.4g	18%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	68.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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