Buttery Peas and Zucchini Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (10 oz) frozen peas in butter sauce
2 tbsp water
1 medium zucchini , cut into thin strips
1 tbsp diced pimientos

Directions:

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.84 Kcal (117 kJ)
Calories from fat	12.91 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	4.92mg	2%
Sodium	121.33mg	5%
Potassium	72.77mg	2%
Total Carbs	2.51g	1%
Sugars	1.22g	5%
Dietary Fiber	0.7g	3%
Protein	1.61g	3%
Vitamin C	3.6mg	6%
Iron	0.3mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	66.48 Kcal (278 kJ)
Calories from fat	30.84 Kcal
		% Daily Value*
Total Fat	3.43g	2%
Cholesterol	11.75mg	2%
Sodium	289.73mg	5%
Potassium	173.78mg	2%
Total Carbs	6g	1%
Sugars	2.91g	5%
Dietary Fiber	1.68g	3%
Protein	3.84g	3%
Vitamin C	8.6mg	6%
Iron	0.6mg	1%
Calcium	31.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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