Directions:
- Bring water to a boil.
- Place sorrel, ginger and cloves into boiled water.
- Boil for 2 minutes, turn heat off.
- Cover and allow to steep for 12 to 24 hours.
- Strain and sweeten to taste.
- Add rum or wine if desired.
- Serve cold, on ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.69 Kcal (1577 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 300.21mg | 13% | |
| Potassium | 106.24mg | 2% | |
| Total Carbs | 81.23g | 27% | |
| Sugars | 81.23g | 325% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 7% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 6% | |
| Sodium | 93.47mg | 13% | |
| Potassium | 33.08mg | 2% | |
| Total Carbs | 25.29g | 27% | |
| Sugars | 25.29g | 325% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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