Directions:
- Bring water to a boil.
- Place sorrel, ginger and cloves into boiled water.
- Boil for 2 minutes, turn heat off.
- Cover and allow to steep for 12 to 24 hours.
- Strain and sweeten to taste.
- Add rum or wine if desired.
- Serve cold, on ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.69 Kcal (1577 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 300.21mg | 13% | |
| Potassium | 106.24mg | 2% | |
| Total Carbs | 81.23g | 27% | |
| Sugars | 81.23g | 325% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 7% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 6% | |
| Sodium | 93.47mg | 13% | |
| Potassium | 33.08mg | 2% | |
| Total Carbs | 25.29g | 27% | |
| Sugars | 25.29g | 325% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
