Buttery-Onion Corn on the Cob |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âMy mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!â âLisa Denson of Decatur, Alabama Ingredients:
1/2 cup butter, melted |
1 envelope onion soup mix |
4 medium ears sweet corn, husks removed |
Directions:
1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
2. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.
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