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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan. Ingredients:
4 cups sugar |
1/2 cup molasses |
1/4 cup corn syrup |
1 1/2 cups evaporated milk |
1/4 cup butter |
2 teaspoons vanilla |
Directions:
1. Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
2. over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.
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