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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1 baked and cooled 9-inch pie shell
1/4 cup creamy peanut butter
1/3 cup confectioners' sugar
4 eggs, separated
1/2 cup sugar , plus
4 tsp sugar
1/4 cup cornstarch
1 1/2 cups hot water
1 (12 oz) can evaporated milk
1/4 cup butter or 1/4 cup margarine
1 tsp vanilla

Directions:

In a small bowl mix peanut butter and confectioners sugar with a fork until crumbly but well combined.
Sprinkle over the bottom of the pie crust.
Beat the egg yolks until lemony in color, set aside.
Mix 1/2 c sugar and the cornstarch in a saucepan.
Using a wisk, stir in milk and hot water. Cook 3 minutes. Add some of the hot mixture to the beaten egg yolks, then add back to the hot mixture.
Continue stirring and cooking until the mixture thickens. Remove from heat and add the vanilla and butter. Stir until the butter is melted and incorporated into the mixture. Pour into the pie shell.
Beat the separated egg whites with the remaining 4T of sugar until you have stiff peaks. Cover the pie with the meringue. Bake at 350 degrees for 15-20 min until the meringue is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.21 Kcal (1952 kJ)
Calories from fat	236.68 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	130.83mg	44%
Sodium	243.49mg	10%
Potassium	169.28mg	4%
Total Carbs	51.67g	17%
Sugars	24.6g	98%
Dietary Fiber	1.02g	4%
Protein	7.79g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	46mg	5%

Amount Per 100 g
Calories	263.19 Kcal (1102 kJ)
Calories from fat	133.61 Kcal
		% Daily Value*
Total Fat	14.85g	40%
Cholesterol	73.86mg	44%
Sodium	137.46mg	10%
Potassium	95.56mg	4%
Total Carbs	29.17g	17%
Sugars	13.89g	98%
Dietary Fiber	0.58g	4%
Protein	4.4g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	6%
Calcium	26mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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