Buttery English Toffee Recipe

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Ingredients:

Serving

1 lb butter
2 cups sugar
1 cup chopped pecans
1 (12 oz) package mini chocolate chips
1/3 cup water
1 tsp vanilla
1/4 cup ground pecans

Directions:

In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.
Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.
Add chopped nuts; continue cooking to 290 degrees, stirring constantly.
Pour onto buttered 15 x 10 x 1 inch jelly roll pan.
Cool 2 minutes; sprinkle with chocolate pieces.
Cover pan with a cookie sheet to soften chocolate; spread over candy.
Sprinkle with ground nuts.
Cool completely; break into pieces with knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073 Kcal (4492 kJ)
Calories from fat	889.92 Kcal
		% Daily Value*
Total Fat	98.88g	152%
Cholesterol	162.5mg	54%
Sodium	23.63mg	1%
Potassium	238.8mg	5%
Total Carbs	50.11g	17%
Sugars	41.26g	165%
Dietary Fiber	4.44g	18%
Protein	5.92g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.8mg	25%
Iron	1.6mg	9%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	585.27 Kcal (2450 kJ)
Calories from fat	485.4 Kcal
		% Daily Value*
Total Fat	53.93g	152%
Cholesterol	88.64mg	54%
Sodium	12.89mg	1%
Potassium	130.25mg	5%
Total Carbs	27.33g	17%
Sugars	22.51g	165%
Dietary Fiber	2.42g	18%
Protein	3.23g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	25%
Iron	0.9mg	9%
Calcium	31.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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