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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Cooking time is a guess. Ingredients:
1 lb butter |
2 cups sugar |
1 cup chopped pecans |
1 (12 ounce) package mini chocolate chips |
1/3 cup water |
1 teaspoon vanilla |
1/4 cup ground pecans |
Directions:
1. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.
2. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.
3. Add chopped nuts; continue cooking to 290 degrees, stirring constantly.
4. Pour onto buttered 15 x 10 x 1 inch jelly roll pan.
5. Cool 2 minutes; sprinkle with chocolate pieces.
6. Cover pan with a cookie sheet to soften chocolate; spread over candy.
7. Sprinkle with ground nuts.
8. Cool completely; break into pieces with knife.
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