Buttery Corn Casserole Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1 (5 oz) can evaporated milk
3 tbsp butter or 3 tbsp margarine, melted, divided
2 (15 1/4 oz) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Directions:

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
Spoon into a greased 11 in x 7 in baking dish.
Toss the remaing crumbs and butter; sprinkle over corn mixture.
Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.76 Kcal (1812 kJ)
Calories from fat	276.05 Kcal
		% Daily Value*
Total Fat	30.67g	47%
Cholesterol	110.75mg	37%
Sodium	579.23mg	24%
Potassium	204.18mg	4%
Total Carbs	24.18g	8%
Sugars	0.66g	3%
Dietary Fiber	1.77g	7%
Protein	17.53g	35%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	361.2mg	36%

Amount Per 100 g
Calories	382.84 Kcal (1603 kJ)
Calories from fat	244.21 Kcal
		% Daily Value*
Total Fat	27.13g	47%
Cholesterol	97.97mg	37%
Sodium	512.4mg	24%
Potassium	180.63mg	4%
Total Carbs	21.39g	8%
Sugars	0.58g	3%
Dietary Fiber	1.56g	7%
Protein	15.51g	35%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	10%
Calcium	319.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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