Buttery Cabbage Casserole Recipe

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Buttery Cabbage Casserole
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Ingredients
7
Count
Nutrition
97
Calories
Total time
16
Minutes
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Ingredients:

  • 4 cups cabbage, finely shredded , packed
  • 1/2 cup long grain rice, raw
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 3/4 cups water
  • 1/4 cup margarine

Directions:

  1. Put cabbage into 1 1/2 quart casserole and pour rice over top.
  2. Poke with fork several places to allow a bit of rice into the cabbage.
  3. Sprinkle salt and pepper over rice; pour water over all.
  4. Cover and bake in 350F oven for 1 hour; remove from oven.(Add some boiling water if it is dry.).
  5. Heat margarine in small fry pan; and saute onion until golden.
  6. Add this to cabbage; stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.73 Kcal (405 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 244.65mg 10%
Potassium 102.47mg 2%
Total Carbs 3.78g 1%
Sugars 1.8g 7%
Dietary Fiber 1.75g 7%
Protein 0.6g 1%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 4%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 62.83 Kcal (263 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 14%
Sodium 158.9mg 10%
Potassium 66.55mg 2%
Total Carbs 2.46g 1%
Sugars 1.17g 7%
Dietary Fiber 1.14g 7%
Protein 0.39g 1%
Vitamin C 13.6mg 35%
Vitamin A 0.1mg 4%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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