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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe calls for canned corn but if in season corn off the cob would work great! Ingredients:
2 eggs, lightly beaten |
1 (5 ounce) can evaporated milk |
3 tablespoons butter or 3 tablespoons margarine, melted, divided |
2 (15 1/4 ounce) cans whole kernel corn, drained |
2 cups shredded cheddar cheese |
1 cup crushed butter flavored cracker, divided |
Directions:
1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
2. Spoon into a greased 11 in x 7 in baking dish.
3. Toss the remaing crumbs and butter; sprinkle over corn mixture.
4. Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
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