Smoked Salmon Torta Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, at room temperature
1/2 cup butter, at room temperature
salt
2 -3 sprigs fresh dill
1/4 cup fresh dill, chopped
1/2 lb smoked salmon, sliced
assorted bread and cracker

Directions:

Beat together cream cheese and butter; add salt to taste.
Line an 8x4-inch loaf pan with a piece of plastic wrap large enough to extend over edge of pan. Arrange dill sprigs on bottom.
Carefully spread a third of the cheese mixture in the lined pan to make an even layer.
Sprinkle with half the chopped dill and top with half the smoked salmon.
Repeat layers, ending with cream cheese mixture.
Press down lightly to compact layers.
Cover and chill overnight.
To serve, pull edges of plastic wrap to loosen torta; invert onto plate and carefully remove plastic wrap.
Serve with bread and/or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.73 Kcal (1778 kJ)
Calories from fat	360.93 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	119.52mg	40%
Sodium	657.96mg	27%
Potassium	174.14mg	4%
Total Carbs	0.82g	0%
Sugars	0.57g	2%
Dietary Fiber	0.02g	0%
Protein	15.14g	30%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	0.8mg	5%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	318.8 Kcal (1335 kJ)
Calories from fat	270.92 Kcal
		% Daily Value*
Total Fat	30.1g	62%
Cholesterol	89.71mg	40%
Sodium	493.87mg	27%
Potassium	130.71mg	4%
Total Carbs	0.62g	0%
Sugars	0.43g	2%
Dietary Fiber	0.01g	0%
Protein	11.37g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	13%
Iron	0.6mg	5%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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