Directions:
- Preheat oven to 350.
- Melt butter in large skillet.
- Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that's okay!).
- Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
- Drain cooked potatoes and place in greased 13x9 casserole.
- Top evenly with caramelized onions and butter.
- Sprinkle with kosher salt and fresh ground black pepper to taste.
- Bake at 350 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 50.05mg | 2% | |
| Potassium | 1198.31mg | 25% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.46 Kcal (337 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 10% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 6% | |
| Sodium | 16.05mg | 2% | |
| Potassium | 384.14mg | 25% | |
| Total Carbs | 14.16g | 15% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 1.8g | 11% | |
| Vitamin C | 8.1mg | 42% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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