Directions:
- Preheat oven to 450.
- Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
- Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
- Bake for 40 minutes, or until potatoes are tender.
- Serve with sour cream spread over top or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.02 Kcal (306 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 0.52mg | 0% | |
| Potassium | 1.14mg | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 787.94 Kcal (3299 kJ) | ||
| Calories from fat | 812.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.29g | 13% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 3% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 12.26mg | 0% | |
| Protein | 0.51g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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