Directions:
- Preheat oven to 325°F.
- In a small baking pan,spread pecans and toast in oven, stirring occasionally for 7-9 minutes or until nicely browned. be careful not to burn.
- Immediately turn out into a small bowl, and let cool; set aside.
- Lightly grease a 9-inch square baking pan or coat with nonstick spray. Line the pan with aluminum foil, letting the foil overhang 2 opposing sides of the pan by about 2 inches.
- Grease the foil or coat with nonstick spray.
- In a medium bowl, thoroughly stir together flour, baking powder, and salt; set aside. In a large bowl, with an electric mixer on medium, beat together the brown sugar, butter and vanilla until well blended.
- Add the eggs, one at a time, and beat until well blended. and smooth.Stir or beat in the flour mixture, toffee bits, pecans and coconut, is using, until thoroughly mixed.
- Turn out the batter into baking pan, spreading to the edges.
- Bake in the middle of the oven for 30-35 minutes or until the top is golden and a toothpick inserted in center comes out clean.
- Transfer pan to wire rack and let stand until the brownies are completely cooled. Using the overhanging foil, as handles, transfer the brownies to a cutting board.
- Carefully peel off and discard the foil.
- Using a large sharp knife, cut the brownies into 12 bars, wipe the knife clean between cuts.
- Store the brownies in an airtight container for up to 4 days or freeze for up to 1 month.
- If freezing, leave the brownie slab whole, then cut into bars when partially thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.02 Kcal (1570 kJ) | ||
| Calories from fat | 244.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 18% | |
| Sodium | 59.8mg | 2% | |
| Potassium | 183.34mg | 4% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 496.24 Kcal (2078 kJ) | ||
| Calories from fat | 323.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 42% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 18% | |
| Sodium | 79.13mg | 2% | |
| Potassium | 242.6mg | 4% | |
| Total Carbs | 41.22g | 10% | |
| Sugars | 23.98g | 72% | |
| Dietary Fiber | 3.36g | 10% | |
| Protein | 6.15g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 65.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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