Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
6
Count
Nutrition
1094
Calories
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Ingredients:

  • 2/3 cup firmly packed brown sugar
  • 1/4 cup plus 1 tbsp butter or margarine, melted
  • 1/4 cup water

Directions:

  1. Combine all ingredients, except pecans, in top of a double boiler; stir well. Cook over boiling water, stirring frequently, until mixture thickens and is smooth. Stir in toasted pecans.
  2. Pour sauce into hot sterilized jars. Cover with lids, and screw bands tight. Serve warm over ice cream or pound cake. Store jars in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.16 Kcal (4581 kJ)
Calories from fat 620.59 Kcal
% Daily Value*
Total Fat 68.95g 106%
Cholesterol 142.85mg 48%
Sodium 91.07mg 4%
Potassium 386.55mg 8%
Total Carbs 124.05g 41%
Sugars 117.18g 469%
Dietary Fiber 5.32g 21%
Protein 9.06g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3mg 16%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 406.58 Kcal (1702 kJ)
Calories from fat 230.61 Kcal
% Daily Value*
Total Fat 25.62g 106%
Cholesterol 53.08mg 48%
Sodium 33.84mg 4%
Potassium 143.64mg 8%
Total Carbs 46.1g 41%
Sugars 43.54g 469%
Dietary Fiber 1.98g 21%
Protein 3.37g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 16%
Calcium 49.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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