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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is good as pudding or as pie filling! Ingredients:
1 cup dark brown sugar |
3/8 cup cornstarch |
1/2 teaspoon salt |
2 eggs, beaten |
2 cups milk |
1 teaspoon vanilla extract |
1/4 cup butter |
Directions:
1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.
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