Chocolate Chip Pudding Cookies Recipe

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Ingredients

Count

Nutrition

2984

Calories

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 oz) package instant butterscotch pudding mix
1 tsp vanilla extract
2 eggs
12 oz semisweet chocolate chips
1 cup chopped walnuts

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Combine the flour and baking soda. Set aside.
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2983.96 Kcal (12493 kJ)
Calories from fat	1677.2 Kcal
		% Daily Value*
Total Fat	186.36g	287%
Cholesterol	407.71mg	136%
Sodium	870.24mg	36%
Potassium	678.44mg	14%
Total Carbs	331.45g	110%
Sugars	187.76g	751%
Dietary Fiber	18.66g	75%
Protein	36.06g	72%
Vitamin C	1.3mg	2%
Vitamin A	1.1mg	38%
Iron	15.2mg	84%
Calcium	203.1mg	20%

Amount Per 100 g
Calories	461.34 Kcal (1932 kJ)
Calories from fat	259.31 Kcal
		% Daily Value*
Total Fat	28.81g	287%
Cholesterol	63.03mg	136%
Sodium	134.55mg	36%
Potassium	104.89mg	14%
Total Carbs	51.24g	110%
Sugars	29.03g	751%
Dietary Fiber	2.88g	75%
Protein	5.58g	72%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	2.3mg	84%
Calcium	31.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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