Butterscotch Parfaits Recipe

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Ingredients:

Serving

2 cups cold milk
1 package (3.4 oz) instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 oz) frozen whipped topping, thawed
6 maraschino cherries , optional

Directions:

In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.
In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.22 Kcal (424 kJ)
Calories from fat	18.33 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	7.75mg	3%
Sodium	127.18mg	5%
Potassium	140.09mg	3%
Total Carbs	17.66g	6%
Sugars	11.25g	45%
Dietary Fiber	0.91g	4%
Protein	3.1g	6%
Iron	0.2mg	1%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	97.9 Kcal (410 kJ)
Calories from fat	17.73 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	7.5mg	3%
Sodium	123mg	5%
Potassium	135.49mg	3%
Total Carbs	17.08g	6%
Sugars	10.89g	45%
Dietary Fiber	0.88g	4%
Protein	3g	6%
Iron	0.2mg	1%
Calcium	112mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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