Butterscotch Pie My Way Recipe

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Butterscotch Pie My Way
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Ingredients:

  • 4 tbsp cornstarch
  • 1/2 tsp salt
  • 2 cups milk
  • 1 tbsp butter
  • 1 tsp vanilla

Directions:

  1. In a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. Combine well, then cook on high in the microwave for 8 minutes. Remove the bowl from the microwave.
  2. Pour a small amount of the mixture into a small bowl. Add the egg yolks to the smaller bowl, mixing until well-combined. Pour the egg mixture back into the large bowl, combining well.
  3. Return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. Remove from the microwave and stir in the butter and vanilla. Stir until the butter has melted.
  4. Pour into the prepared pie shell and chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.38 Kcal (1651 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 61.28mg 20%
Sodium 415.75mg 17%
Potassium 225.6mg 5%
Total Carbs 64.58g 22%
Sugars 39.74g 159%
Dietary Fiber 0.38g 2%
Protein 5.37g 11%
Iron 1mg 6%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 225.48 Kcal (944 kJ)
Calories from fat 66.66 Kcal
% Daily Value*
Total Fat 7.41g 20%
Cholesterol 35.04mg 20%
Sodium 237.7mg 17%
Potassium 128.99mg 5%
Total Carbs 36.92g 22%
Sugars 22.72g 159%
Dietary Fiber 0.22g 2%
Protein 3.07g 11%
Iron 0.6mg 6%
Calcium 81.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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