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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3 eggs |
1 cup light corn syrup |
1/8 teaspoon salt |
1 teaspoon vanilla |
1 cup light brown sugar, packed |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 cup pecan halves |
1 9-inch pie shell |
whipped cream |
Directions:
1. Preheat oven to 400* In medium bowl, beat eggs slightly.
2. Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
3. Stir in nuts.
4. Pour into unbaked pie shell.
5. Bake 15 minutes.
6. Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
7. Let cool completely on wire rack.
8. Just before serving, decorate around edge with rosettes of whipped cream.
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