Butterscotch Pecan Bread Recipe

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Butterscotch Pecan Bread
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Ingredients
10
Count
Nutrition
467
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.24 Kcal (1956 kJ)
Calories from fat 207.66 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 46.25mg 15%
Sodium 109.82mg 5%
Potassium 195.4mg 4%
Total Carbs 57.03g 19%
Sugars 5.68g 23%
Dietary Fiber 2.2g 9%
Protein 7.84g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 314.25 Kcal (1316 kJ)
Calories from fat 139.67 Kcal
% Daily Value*
Total Fat 15.52g 35%
Cholesterol 31.1mg 15%
Sodium 73.86mg 5%
Potassium 131.42mg 4%
Total Carbs 38.36g 19%
Sugars 3.82g 23%
Dietary Fiber 1.48g 9%
Protein 5.27g 16%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 47.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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