Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
- Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.54 Kcal (1204 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 67.75mg | 3% | |
| Potassium | 42.47mg | 1% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.89 Kcal (1306 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 73.49mg | 3% | |
| Potassium | 46.07mg | 1% | |
| Total Carbs | 56.08g | 17% | |
| Sugars | 17.06g | 63% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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