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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.Angela Ochoa, Lake Elsinore, California Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
3 eggs |
3 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 package (3.4 ounces) instant butterscotch pudding mix |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1-1/2 cups chopped pecans |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans.
2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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