Butterscotch Peanut Treats Recipe

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Butterscotch Peanut Treats
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Ingredients
5
Count
Nutrition
360
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, cook and stir the corn syrup and butter until butter is melted. Stir in pudding mix until blended. Cook and stir until mixture comes to a boil. Cook and stir 1 minute longer.
  2. Remove from the heat. Cool for 1 minute, stirring several times. stir in the cornflakes and peanuts until evenly coated.
  3. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets; cool. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.69 Kcal (1506 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 10.74mg 4%
Sodium 217.49mg 9%
Potassium 60.54mg 1%
Total Carbs 64.85g 22%
Sugars 12.58g 50%
Dietary Fiber 2.92g 12%
Protein 6.04g 12%
Vitamin C 20.8mg 35%
Iron 9.2mg 51%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 399.46 Kcal (1672 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 15%
Cholesterol 11.92mg 4%
Sodium 241.53mg 9%
Potassium 67.23mg 1%
Total Carbs 72.02g 22%
Sugars 13.97g 50%
Dietary Fiber 3.25g 12%
Protein 6.71g 12%
Vitamin C 23.1mg 35%
Vitamin A 0.1mg 2%
Iron 10.2mg 51%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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