Butterscotch Peanut Treats |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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In Petaluma, California, Bernice Martinoni uses pudding mix to stir up these sweet, crunchy no-bake bites. If you like butterscotch, you will love these delicious treats, she assures. Ingredients:
1/2 cup corn syrup |
1/3 cup butter, cubed |
1 package (3.5 ounces) cook-and-serve butterscotch pudding mix |
4 cups cornflakes |
1 cup coarsely chopped dry roasted peanuts |
Directions:
1. In a large heavy saucepan, cook and stir the corn syrup and butter until butter is melted. Stir in pudding mix until blended. Cook and stir until mixture comes to a boil. Cook and stir 1 minute longer.
2. Remove from the heat. Cool for 1 minute, stirring several times. stir in the cornflakes and peanuts until evenly coated.
3. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets; cool. Yield: about 2-1/2 dozen.
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