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Chocolate Schnecke Pastry Recipe

Chocolate Schnecke Pastry Recipe

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Ingredients:

Serving

2 sheets puff pastry , thawed according to package instructions
1/2 cup mini chocolate chip
1 cup sugar
1 1/3 cups shredded coconut
1 cup evaporated milk
1/2 cup butter
3 egg yolks
1/2 cup pecans, chopped
1 tsp vanilla extract

Directions:

Preheat oven to 375°F
Melt butter in a sauce pan over medium heat. Add evaporated milk, sugar, egg yolks, and vanilla, and mix well.
Add coconut and pecans and cook until thick.
While the coconut pecan frosting cools, unfold the puff pastry dough onto a lightly floured surface.
When partially cooled, spread the frosting evenly over the pastry, sprinkle with mini chocolate chips, and roll up into a log.
Cut the log into 1/2 inch pieces and place on a lined baking sheet.
Bake 10-15 minutes or until pastry is lightly browned. Allow to cool and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.72 Kcal (66 kJ)
Calories from fat	9.95 Kcal
		% Daily Value*
Total Fat	1.11g	2%
Cholesterol	2.53mg	1%
Sodium	5.46mg	0%
Potassium	7.73mg	0%
Total Carbs	1.34g	0%
Sugars	0.55g	2%
Dietary Fiber	0.06g	0%
Protein	0.22g	0%
Iron	0.1mg	0%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	417.13 Kcal (1746 kJ)
Calories from fat	264.13 Kcal
		% Daily Value*
Total Fat	29.35g	2%
Cholesterol	67.03mg	1%
Sodium	145.01mg	0%
Potassium	205.13mg	0%
Total Carbs	35.58g	0%
Sugars	14.68g	2%
Dietary Fiber	1.55g	0%
Protein	5.84g	0%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	0%
Iron	1.4mg	0%
Calcium	81.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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