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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 45 |
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From . Ingredients:
1 3/4 cups sugar |
1 (7 ounce) jar marshmallow creme |
3/4 cup evaporated milk |
1/4 cup butter |
1 (11 ounce) package hershey's butterscotch chips |
1 cup chopped salted mixed nuts |
1 teaspoon vanilla extract |
Directions:
1. Line 8-inch square pan with foil, extending foil over edges of pan.
2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
3. Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
4. Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.
5. NOTE: For best results, do not double this recipe.
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