Directions:
- Preheat oven to 425°.
- Grease a 8 inch square pan.
- Cream 1/3 cup butter/margarine and brown sugar together small bowl.
- In a large bowl, whisk flour, white sugar, baking powder and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in the center and pour in milk; stir to make a soft dough.
- Knead dough 8-10 times.
- Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
- Spread with the brown sugar mixture, then sprinkle nuts.
- Roll up as would a jelly roll and pinch edge to seal.
- Cut into 12 slices and place into a greased 8-inch square pan.
- Bake 15 to 20 minutes.
- Invert over tray while hot; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.48 Kcal (1028 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 209.44mg | 9% | |
| Potassium | 265.63mg | 6% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 335.43 Kcal (1404 kJ) | ||
| Calories from fat | 142.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 18% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 8% | |
| Sodium | 286.18mg | 9% | |
| Potassium | 362.96mg | 6% | |
| Total Carbs | 44.99g | 11% | |
| Sugars | 21.61g | 63% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 157.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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