 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Interesting recipe! 8) Ingredients:
1/3 cup butter or 1/3 cup margarine |
3/4 cup packed brown sugar |
1/3 cup chopped nuts |
2 cups all-purpose flour |
2 tablespoons white sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1/4 cup cold butter or 1/4 cup margarine |
1 cup milk |
Directions:
1. Preheat oven to 425°.
2. Grease a 8 inch square pan.
3. Cream 1/3 cup butter/margarine and brown sugar together small bowl.
4. In a large bowl, whisk flour, white sugar, baking powder and salt.
5. Cut in 1/4 cup butter or margarine until crumbly.
6. Make a well in the center and pour in milk; stir to make a soft dough.
7. Knead dough 8-10 times.
8. Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
9. Spread with the brown sugar mixture, then sprinkle nuts.
10. Roll up as would a jelly roll and pinch edge to seal.
11. Cut into 12 slices and place into a greased 8-inch square pan.
12. Bake 15 to 20 minutes.
13. Invert over tray while hot; serve.
|
|