Butterscotch Monkey Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Ingredients:
1 (3 ounce) box cook and serve butterscotch pudding mix |
2 (10 1/4 ounce) cans refrigerated biscuits |
1/2 cup butter, melted |
1/2 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°.
2. Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
3. Place coated biscuits in a well-greased bundt or tube pan.
4. In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
5. Bake for 30 minutes.
6. Remove from oven and place pan on a wire rack to cool for 10 minutes.
7. Invert onto a plate and serve immediately.
|
|