Butterscotch Pecan Rolls Recipe

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Butterscotch Pecan Rolls
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Ingredients
4
Count
Nutrition
257
Calories
Total time
22
Minutes
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Ingredients:

  • 1 (15 oz) package refrigerated biscuits
  • 1/2 cup brown sugar , packed
  • 3 dozen pecan halves (about)

Directions:

  1. Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
  2. Mix the melted butter and brown sugar. Spoon into 10 muffin cups. Add 2-3 pecan halves to each cup.
  3. Place one refrigerated biscuit in each cup. Bake in preheated oven 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.42 Kcal (1078 kJ)
Calories from fat 140.35 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 40.26mg 13%
Sodium 57.25mg 2%
Potassium 73.39mg 2%
Total Carbs 30.28g 10%
Sugars 26.68g 107%
Protein 0.61g 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 482.82 Kcal (2021 kJ)
Calories from fat 263.25 Kcal
% Daily Value*
Total Fat 29.25g 24%
Cholesterol 75.52mg 13%
Sodium 107.37mg 2%
Potassium 137.65mg 2%
Total Carbs 56.8g 10%
Sugars 50.03g 107%
Protein 1.15g 1%
Vitamin A 0.4mg 6%
Iron 0.9mg 3%
Calcium 53.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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