Directions:
- Mix together pudding, sugar and coffee in a small saucepan.
- Add 1/2 cup of the evaporated milk.
- Bring to a boil, stirring constantly, over medium heat. Cook 1 minute.
- Pour into a medium sized bowl.
- Cover surface of the pudding with plastic wrap to prevent skin from forming.
- Set aside in the refrigerator to cool, about 30 minutes.
- Meanwhile, pour remaining 1 cup of evaporated milk into a shallow dish. Place in a freezer until soft ice crystals form around the edge, about 20 to 30 minutes. Transfer to a small bowl and beat until soft peaks form. Add 2 Tbsp orange juice. Beat until stiff peaks form.
- Gently fold about 1 cup of the whipped evaporated milk mixture into the pudding, fold in remaining whipped evaporated milk. Spoon into pie crust. Place in freezer until hardened, at least 8 hours or overnight.
- Remove from freezer about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.81 Kcal (1707 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 385.15mg | 16% | |
| Potassium | 362.52mg | 8% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 250.44 Kcal (1049 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 30% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 9% | |
| Sodium | 236.52mg | 16% | |
| Potassium | 222.63mg | 8% | |
| Total Carbs | 31.38g | 17% | |
| Sugars | 10.56g | 69% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 5.58g | 18% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 167.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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