Directions:
- In a small saucepan, combine the brown sugar, cornstarch and salt.
- Add milk and egg yolks; stir until smooth.
- Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; stir in butter and vanilla.
- Cool to room temperature, stirring several times.
- Pour into four individual dessert dishes.
- Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 111.32mg | 5% | |
| Potassium | 174.26mg | 4% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.38g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 20% | |
| Sodium | 91.42mg | 5% | |
| Potassium | 143.11mg | 4% | |
| Total Carbs | 21g | 9% | |
| Sugars | 18.07g | 88% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.6g | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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