Directions:
- In a large saucepan, combine milk and pudding mix.
- Bring to a boil, over medium heat, stirring constantly.
- Remove from the heat.
- Stir in the cake mix.( batter will be lumpy).
- Pour into a greased 13 inch x 9 inch x 2 inch baking pan.
- Sprinkle with butterscotch chips and nuts.
- Bake at 350 degrees, for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool cake on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 200.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 139.56mg | 6% | |
| Potassium | 322.52mg | 7% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 34% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 83.95mg | 6% | |
| Potassium | 194mg | 7% | |
| Total Carbs | 13.76g | 8% | |
| Sugars | 7.76g | 52% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 4.2g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 109.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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