Directions:
- Mix together the ingredients for the bottom layer.
- Press into a well greased 8 x 8 pan.
- Combine the ingredients for the top layer in the order given.
- Spread on top of the bottom layer in the pan.
- Bake at 325°F for 30 minutes or until done.
- Cool, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.86 Kcal (3709 kJ) | ||
| Calories from fat | 437.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.59g | 75% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 173.46mg | 7% | |
| Potassium | 442.65mg | 9% | |
| Total Carbs | 103.16g | 34% | |
| Sugars | 68.38g | 274% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 429.69 Kcal (1799 kJ) | ||
| Calories from fat | 212.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 75% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 51% | |
| Sodium | 84.14mg | 7% | |
| Potassium | 214.71mg | 9% | |
| Total Carbs | 50.04g | 34% | |
| Sugars | 33.17g | 274% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 7.4g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 17% | |
| Calcium | 70.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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