Butterscotch Lace Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp. Ingredients:
1 cup butter, melted |
1 1/2 cups packed brown sugar |
2 1/4 cups rolled oats |
1/2 teaspoon salt |
1 tablespoon molasses (optional) |
3 tablespoons all-purpose flour |
1 egg |
1 teaspoon vanilla extract |
Directions:
1. Add sugar to butter or margarine; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Mix remaining ingredients into oats. Drop level teaspoonfuls of dough 2 inches apart on heavily greased baking sheet. Bake only 12 cookies on a sheet.
4. Bake 5 to 7 minutes or until brown around edges. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.
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