Directions:
- In a saucepan, melt butter and chocolate; remove from heat.
- Stir in sugar, and add eggs; beat just until blended.
- Stir in vanilla, flour and baking soda, and fold in nuts.
- Spread in greased 9 x9 x2 baking pan, and bake at 350F for 30-35 minutes.
- To make frosting, lightly brown butter, and cool.
- Gradually beat in powdered sugar and vanilla.
- Slowly add hot water until frosting is of spreadable consistency.
- Cool brownies, top with frosting, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.21 Kcal (1186 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 219.19mg | 9% | |
| Potassium | 455.17mg | 10% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.19 Kcal (1914 kJ) | ||
| Calories from fat | 210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 22% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 9% | |
| Sodium | 353.84mg | 9% | |
| Potassium | 734.79mg | 10% | |
| Total Carbs | 58.77g | 12% | |
| Sugars | 38.01g | 94% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 5.07g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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