Directions:
- In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
- Stir in M&M's (and nuts if using).
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
- Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.27 Kcal (2894 kJ) | ||
| Calories from fat | 392.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 115.12mg | 38% | |
| Sodium | 223.91mg | 9% | |
| Potassium | 191.67mg | 4% | |
| Total Carbs | 68.72g | 23% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.63 Kcal (1987 kJ) | ||
| Calories from fat | 269.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 67% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 38% | |
| Sodium | 153.73mg | 9% | |
| Potassium | 131.6mg | 4% | |
| Total Carbs | 47.19g | 23% | |
| Sugars | 24.18g | 141% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 6.14g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 10% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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